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Mielle, Rice Water Moisturizing Milk-09/24/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair ConditionerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: January 06, 20238707 Louisiana St
Merrillville IN 46410
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- No Cocos Nucifera Oil 008001-38-8 -- No Sorbitol 000050-70-4 -- No Isopropyl myristate 000110-27-0 -- No Cetostearyl alcohol 067762-27-0 -- No Sodium Stearyl Sulfate 001120-04-3 -- No Cyclopentasiloxane 000541-02-6 -- Yes 
CoC List
Glyceryl Stearate Se 011099-07-3 -- No Olive oil 008001-25-0 -- No Stearic acid 000057-11-4 -- No Safflower seed oil 008001-23-8 -- No Ricinus oil (Castor oil) 008001-79-4 -- Yes CoC List
Oryza Sativa Bran Extract 090106-37-9 -- No Brassica Campestris Seed Oil 008002-13-9 -- No Citrus Junos Fruit Juice 233683-84-6 -- No Polyglyceryl-3 Diisostearate 066082-42-6 -- No 2-Phenoxyethanol 000122-99-6 -- No Benzoic acid 000065-85-0 -- No Ethylhexyl glycerin 070445-33-9 -- No PEG-7 Glyceryl Cocoate 068201-46-7 -- No Diheptyl Succinate 015872-89-6 -- No Capryloyl Glycerin/Sebacic Acid Copolymer 1190099-88-7 -- No Xanthan gum 011138-66-2 -- No Aminoethylpropanol 000124-68-5 -- No 2,6-Di-t-butyl-p-cresol (BHT) 000128-37-0 -- Yes CoC List
Disodium EDTA 000139-33-3 -- No Hydrolyzed milk protein 092797-39-2 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 24, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-7.0 -
Warnings
Hazard StatementsWarning. Causes Eye Irritation.Precautionary StatementsGeneralNone.PreventionWash hands thoroughly after handling.ResponseIF IN EYES: rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists, Get medical attention.StorageNone.DisposalNone. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewWarning. Causes Eye Irritation.Potential Health EffectsEye Contact: No known effect.Skin Contact: No known effect.Inhalation: No known effect.Ingestion: No known effect. -
Chronic health effects
From SDS:
Not known. -
Carcinogenicity
No known effect.
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Handling information
Avoid contact with eyes. Wash hands thoroughly after using or handling. Secure container after each use. Store in a cool, dry, secure area.
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Disposal information
Treat or dispose of waste material in accordance with all local, state (provincial), and national laws and regulations. This product, if it becomes a waste, is not considered a hazardous waste according to RCRA criteria (40 CFR 261).
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: In case of contact, immediately flush eyes with plenty of water, remove any contact lenses, and continue flushing for at least 15 minutes. Get medical attention if irritation persists.Skin Contact: Not expected to cause irritation, however it is best to wash skin with plenty of water while removing contaminated clothing and shoes.Inhalation: Remove to fresh air.Ingestion: Not an expected route of exposure. Accidental ingestion of undiluted product may cause mild gastrointestinal irritation with nausea, vomiting and diarrhea. DO NOT induce vomiting, but give one or two glasses of water to drink and get medical attention. Never give anything by mouth to an unconscious person.
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UN Global Harmonization Classification
